Lemon Crumb Squares
from the kitchen of Liz Sears
ingredients
1 – 14oz. sweetened condense milk
½ cup lemon juice
1 tsp. grated lemon rind
1 ½ cup flour
1 tsp. baking powder
½ tsp. salt
2/3 cup butter
1 cup brown sugar
1 cup oatmeal
directions
Blend milk, lemon juice and lemon rind in one bowl. Blend the flour, baking powder and salt in another bowl. In a third bowl, cream butter and sugar. Then add oatmeal and flour mixture to the butter mixture. In an 8 x12 pan (odd sized I know a 9 x13 might be thin, I would go smaller rather than bigger) pat 1/2 the oatmeal mixture into the pan, pour the lemon mixture over the top, then top with crumbles of of the oatmeal mixture. Bake 350 degrees for 25 minutes.
