Strawberry Spinach Salad

Strawberry Spinach Salad

from the kitchen of Kathy Getman

ingredients:

dressing -

1/2 cup sugar

1/4 cup apple cider vinegar

1 1/2 tsp finely chopped onion

1/4 tsp paprika

1/4 tsp Worcestershire sauce

1/2 cup vegetable oil

1 Tbs poppy seeds

salad -

1 lb loose fresh spinach

1 qt fresh sliced strawberries

1 2 oz package sliced almonds

1 2 oz package slivered almonds

directions:

dressing -

Process first 5 ingredients 30 seconds in blender. Add oil slowly, then stir in poppy seeds.

salad -

Toast almonds on cookie sheet at 350 degrees for 10-15 minutes, monitoring closely to prevent burning.
Toss all ingredients with dressing right before serving.