from the kitchen of Tasha Cook
ingredients:
1 container of organic greens- i used baby spinach for the mt brunch
4 honey crisp apples cubed
1 cup of freshly shredded vermont cheddar cheese-i dont buy shredded, i do it myself...less preservatives!
1 cup chopped pecans
KENS STEAKHOUSE lite walnut raspberry vinegarette- dressing
1 container of organic greens- i used baby spinach for the mt brunch
4 honey crisp apples cubed
1 cup of freshly shredded vermont cheddar cheese-i dont buy shredded, i do it myself...less preservatives!
1 cup chopped pecans
KENS STEAKHOUSE lite walnut raspberry vinegarette- dressing
directions:
toss and enjoy
