Chicken Poppyseed Casserole
from the kitchen of Wendy Connelly
ingredients:
1 roasted chicken from Sam's Club, white meat cut/torn into 1" pieces
1 can cream of chicken soup
8 oz. sour cream
1 c. kluski noodles, cooked
¼ stick butter
1 roll Ritz crackers
1 Tbsp. poppy seeds
directions:
Mix chicken, sour cream, soup, and noodles-pour chicken mixture into 2-quart dish. Melt ¼ stick butter; mix butter with Ritz crackers and poppy seeds; pour on top of chicken mixture. Bake at 350˚ for 30 min. Serve with Strawberry Spinach Salad. Serves 6.
