Chocolate Chocolate Chip Bundt Cake
from the kitchen of Katrina Kanary
ingredients:
1 box Devil's Food Cake Mix
1 big box instand chocolate pudding cake mix (or other flavor)
8 oz sour cream
4 eggs
1/2 c water
1/2 c oil
12 oz chocolate chips (1 bag--I put these in last because it's easier to mix)
directions:
Preheat oven to 350 degrees. Grease a bundt pan. Mix together all ingredients in a medium bowl, adding chocolate chips last. Pour batter into greased bundt pan. Bake for 45 minutes to 1 hour. It is done when it no longer jiggles when you gently shake the pan. You can jazz it up by sifting powdered sugar over it or drizzling a basic powdered sugar icing over it.
