French Toast Brunch Casserole
from the kitchen of Debbie Walker
ingredients
1 stick butter
1C brown sugar
2t vanilla
1 t cinnamon
2T karo syrup
12 slices of bread
8 eggs
1 1/12 C milk
cinnamon
directions
Melt butter and mix in brown sugar, vanilla, cinnamon, Karo syrup and spread in the bottom of 9x12 pan (you can use any pan just fit the bread to the pan and make sure it can hold 2 layers of 6 slices of bread or you'll need to adjust the other ingredients)
Add six slices of bread to cover the mixture and then six slices on top of those. (I used Wonder whole grain white)
Beat well, eggs and milk and pour over bread (if your shape of pan causes you to use more bread, just add another egg with milk to fill up the pan enough to cover the bread. (You can use any kind of milk, I used half and half - I know, whew)
Sprinkle all of casserole with cinnamon, and bake at 375 for 30 minutes or longer to get a little brown on top.
