Blueberry Baked French Toast
from the kitchen of Sarah Leimer
ingredients:
1 Family Sized bag (or two smaller ones) of Pita Chips7 large eggs
2 cups whole milk
1/2 cup heavy cream
2 Tbsp vanilla extract
6oz (or more) of blueberries
1/2 cup all purpose flour
1/2 cup brown sugar (use a little more)
1 Tbsp ground cinnamon
1/4 tsp salt
1 stick (1/2 cup) butter
directions:Grease 9x13 inch baking pan with butter or cooking spray. Pour in bag of pita chips and arrange evenly. IN a bowl mix together eggs, milk, cream, sugar and vanilla. Pour egg mixture over pita chips. Cover pan tightly with foil and place in refrigerator overnight or at least six hours.
Preheat the oven to 350. Remove pan from refrigerator. Sprinkle blueberries evenly over the top.
Mix together flour, brown sugar, cinnamon, and salt. Slice butter and add to bowl, then use a pastry cutter to cut the butter into the flour mixture until it looks crumbly.
Sprinkle flour mixture over the blueberries and make sure its evenly distributed.
Bake for 35-45 minutes or until bubbly and golden brown. Chips on top should be crispy and crunchy. Remove from oven and drizzle with blueberry or maple syrup and serve warm.
