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Tuesday, October 11, 2011

Orange Cream Chips

Orange Cream Chips
from the kitchen of Kathy Getman

ingredients:
cookies -
2 1/4 cups flour
1/2 tsp salt
1 cup vegetable shortening
1 cup sugar
3 oz. cream cheese, softened
2 eggs
2 tsp orange juice
1 tsp grated orange rind
6 oz. (1 cup) semisweet chocolate chips

orange icing -
2 cups powdered sugar
3 oz. cream cheese, softened
1 tsp orange juice
1 tsp grated orange rind

directions:
cookies -
Preheat oven to 350 degrees. Lightly grease cookie sheets.

Beat shortening, sugar, and cream cheese in a bowl until mixed. Beat in eggs. Add juice and rind. Blend in flour and salt.

Drop by rounded teaspoons 2 inches apart on prepared cookie sheets.

Bake in preheated oven for 12 minutes or until slightly browned around edges. Cool on racks.

Spread tops with icing.

orange icing -
Beat sugar and cream cheese together. Stir in juice and rind. Spread atop cooled cookies.