from the kitchen of Kathy Getman
ingredients:
3 T red wine
2 large cloves garlic, minced
1 large can chicken broth
1 pkg cheese tortellini
1 14 1/2 oz canned stewed tomatoes
1/2 bunch spinach, stemmed
1 tsp dried basil
Top with parmesan cheese when serving
Salt and pepper to taste
directions:
Saute garlic with wine for 2 minutes. Stir in broth and tortellini, bring to boil. Reduce heat, simmer until tortellini is tender (about 5 minutes). Stir in tomato, spinach, and basil. Simmer 2 minutes. Serve with parmesan cheese for topping.
