From the kitchen of Jessica Gunkel
ingredients:
1C Flour
1C Whole Wheat Flour
1/3C and 1T Sugar
1/4t Salt
2t Baking Soda
1/4C Unsweetened Orange Juice
8oz Vanilla Low Fat Yogurt
2T Vegetable Oil
1t Vanilla Extract
1 Egg
1C Blueberries (fresh or frozen and thawed)
directions:
Preheat oven to 400 degrees. Spray 12 muffin cups with cooking spray. Combine first 5 ingredients in a large bowl. Make a well in the center of the dry ingredient mixture. Combine OJ and the next 4 ingredients in a separate bowl and stir well. Add to dry ingredients, stirring until just moistened. Gently fold in blueberries. Spoon batter into muffin cups, filling almost to the top. Sprinkle one Tablespoon of sugar evenly onto muffins. Bake for 18 minutes or until golden brown. Remove from pan immediately. Enjoy.
