ingredients:
1 box Jiffy cornbread mix
1 small can corn, drained
1 small can creamed corn
1 8 oz. container plain yogurt
1 egg
1/4 cup oil or melted butter
1 small can corn, drained
1 small can creamed corn
1 8 oz. container plain yogurt
1 egg
1/4 cup oil or melted butter
directions:Combine all ingredients, pour into a greased 8x8 pan, and bake at 350 until set, about 45 minutes.
I usually double the recipe, especially for parties, and pour in a 9x13 pan instead. It doesn't take too much longer to bake, maybe 5 or 10 minutes. You can also use vanilla yogurt instead and it makes it even sweeter, although I think it is sweet with just the plain. Also, the small cans are those teeny tiny little guys, not sure of the exact size, but probably only 7 or 8 ounces.
I usually double the recipe, especially for parties, and pour in a 9x13 pan instead. It doesn't take too much longer to bake, maybe 5 or 10 minutes. You can also use vanilla yogurt instead and it makes it even sweeter, although I think it is sweet with just the plain. Also, the small cans are those teeny tiny little guys, not sure of the exact size, but probably only 7 or 8 ounces.
