ingredients:
17 oz whole kernel corn (1 can)
17 oz creamed corn (1 can)
1 box Jiffy Corn Muffin Mix
1 cup sour cream
4 T minced onion (dry)
2 beaten eggs
1 stick melted butter
2 T sugar
salt/pepper
1 c shredded Swiss cheese
directions:
Mix all ingredients together. Place into a greased 9x13 casserole. Bake uncovered at 350 degrees for 45 minutes.
