Italian Beef Sandwiches

Italian Beef Sandwiches
from the kitchen of Tara G.

10-12 servings

ingredients:

1 4-lb boneless beef sirloin or rolled rump roast

1 C water

1 0.7-oz pkg Italian salad dressing mix

2 tsp dried Italian seasoning, crushed

½ - 1 tsp crushed red pepper

½ tsp garlic powder

10-12 kaiser rolls or French style rolls, split

Roasted red sweet peppers, cut into strips

directions:

Trim fat from meat. Cut meat into 2-3 inch pieces. Place meat in a 3.5 – 5 quart slow cooker. In a small bowl, combine the water, dressing mix, Italian seasoning, red pepper, and garlic powder. Pour over meat.

Cover; cook on low-heat setting for 10-12 hours or on high-heat setting for 5-6 hrs.

Using a slotted spoon, transfer meat to a cutting board. Shred using two forks. Drizzle some of the cooking juices over meat to serve and top with red pepper strips if desired. Also good with slices of provolone cheese.