From the kitchen of Rachel McKenna
ingredients:
1 lb chicken
1Tbsp Chili Powder
½ tsp ground cumin
½ tsp red pepper
½ tsp crushed red pepper
½ tsp salt
1-8oz pkg cream cheese
1 cup real mayo
8oz shredded cheddar cheese
1 can diced green chilies
directions:
Boil chicken in water and the first 5 ingredients until chicken is done. Cool chicken and shred. Add cream cheese, cheddar cheese and green chilies. Bake at 350 for 30-35 minutes until lightly brown and bubbly on top.
