From the kitchen of Liz Sears
ingredients:
¾ cup soy sauce
½ cup chicken stock
¼ cup brown sugar
4 tsp. sesame oil
4 tsp. corn starch
2 tsp. chopped garlic
1 tsp. powder ginger
3 Tbsp. vegetable oil
directions:
Combine all ingredients. Heat in a saucepan or add to sliced beef after stir fry. Makes a great sauce for beef and broccoli over rice. Also great for using leftover beef, pork or chicken as the sauce to jazz up leftovers.
